The dishes.
What the hosts prepares in her small kitchen is - to put it mildly - fabulous! Prepared with fresh ingredients, which preferably come from the pasture itself or fresh from the region, Ulrike bangs true creations on the plate, which in direct comparison would drive so some top chefs the blush in the face. Cooked and prepared to perfection, infused with subtle flavors and decorated with joy, these masterpieces arrive on the sun-drenched terrace thanks to the nimble assistance of family and staff. Probably behind the good mood of the owners are the many compliments and tributes, which she receives daily for example for her fine pumpkin cream soup, the cheese and Blaukraut Nocken and the Buchen -Mascarponeschnitte?


The Wurzer Alm is an ideal destination for all those who, after a pleasant hike, want to enjoy exceptional South Tyrolean alpine food in a fine, well-kept alpine hut.

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