Merano's cuisine is characterized by South Tyrolean and Italian influences. And you'll get the best of both worlds on your table here: in the trattoria under zhe Merano Portici, at the farms on Merano's sun-drenched slopes, but also at the many mountain and alpine huts. Whether it's a coffee on the promenade, an aperitivo on a breezy piazza, or a fine meal in one of the city's cozy restaurants: as a vacationer, you'll love Merano. Here you'll find Bella Italia mixed with traditional South Tyrolean joie de vivre. The Mediterranean climate with 300 days of sunshine a year and the mix of medieval and modern architecture provides the relaxed attitude to life in the city, where two cultures meet.
The restaurants in Merano
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Restaurant Lalessandra
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Rauthof Farm
The Rauthof is a small empire surrounded by vineyards in the immediate vicinity of Katzenstein Castle on the slopes above Sinich. In the kitchen, three generations of women of the Fieg family are responsible, who mainly refine products from their own production into true masterpieces of regional cuisine and bring them to the plate.
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Restaurant Kallmünz
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Unterweiher Farm
At Unterweiher Hof, high above Merano you can look forward to high peasant cuisine with many ingredients from their own farm and garden, a wonderful terrace and plenty of views. Farmer Christian and wife Hilde keep their restaurant open on weekends in January and February, daily from March to May and in September, October and November.
