Cantina Von Braunbach

Its fathers still reside in the time-honored walls of the monastery, and the adjoining chapel is a popular venue for wedding ceremonies.

In conversation with Hannes Kleon, however, one immediately recognizes that his great passion is his sparkling wine.
The Brut Von Braunbach is made from the best Chardonnay and Weissburgunder grapes and aged on fine yeast for 36 long months. Hundreds of bottles are shaken by hand every day during the aging process to keep the yeast happy, but the connoisseur gets a fresh, youthful, stimulating sparkling wine in the glass!

And the most beautiful in the glass it comes directly on site, in the in-house vinotheque. The special thing about this is on the one hand that here the cellar master personally serves his wines and explains them with patience and passion. On the other hand, it is the magnificent courtyard in front of the cellar door, where you can spend happy hours with fine wines and fresh sparkling wine under old walnut trees, with the sun on your face and the warm stone wall behind you.